stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 day agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square137fedilinkarrow-up1364arrow-down123
arrow-up1341arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 day agomessage-square137fedilink
minus-squareMunkyNutts@lemmy.worldlinkfedilinkEnglisharrow-up4·12 hours agoThat egg’s more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food)
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up2·12 hours agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·6 hours agoAlso removes the pressure when cooking and helps the shell to separate.
That egg’s more on the balut phase.
https://en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.