stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 day agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square137fedilinkarrow-up1364arrow-down123
arrow-up1341arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 day agomessage-square137fedilink
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up2·12 hours agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·6 hours agoAlso removes the pressure when cooking and helps the shell to separate.
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.