Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
You believe that?
Edit: Oh, of course you do haha, and we both know why.
Please feel free to provide your peer reviewed studies on the health hazards.
Please feel free to believe everything you read. Also, it’s their job to provide peer reviewed studies that their product has no health hazards (your words) and is biodegradable (my word).