Thats kinda is how neural networks actually function. They don’t store massive amounts of data but, similar to us, tweak and adjust complex pathways of neurons that kinda just convert an input into a response.

When you ask an LLM a question you are actually getting a list of words based on probabilities, not anything the LLM had to “think about” before responding. During its training, different patterns fed to the AI tweak and balance how and when specific neurons should fire. One way to think about it is that “memories” or data is stored in how the paths are formed, not actually in the core of the neuron itself.

There are several hundred configurations of artificial neural networks that can mimic different functions of our brains, including memory.

De-escalation is easy: Russia can get the fuck out of Ukraine. All of it.

That is probably some good theory crafting, but I have no idea as that is a level of psychology that is beyond me. (That sentence looks a little smart-ass, but it absolutely isn’t, btw. 100% curious.)

Personally, I can say is that I tend avoid foods that cause pain and may even subconsciously steer away from them too. I don’t actively seek out things like tomato sauce, but wouldn’t likely turn down a free spaghetti meal either.

I do also tend to prefer cereal and milk, generally heavy fiber types. Antacids are great, but sometimes, just giving my stomach something harder to break down works fine too.

Just stay away from nearly anything that uses “healing ions” in its marketing material. If it’s not a straight-up fake product, it’ll likely kill you in due time. (Ozone generators are an exception unless you get a beefy one like mine, and then it can actually kill you.)

Edit: lol! I have seen that video and made my comment about ions before I clicked it. Good video, btw. 5 stars.

For anyone else reading, baking soda can save you hundreds of dollars on regular antacids. One you get past the taste and train your body it brings relief, it’ll be tasting like champagne soon enough.

LPT: Baking soda and water can burn your mouth and lips after a time as well, so keep it fairly dilute. More is sometimes needed, but not always better.

Second LPT: Get a second small box of baking soda for heartburn use and keep it sealed in a Ziploc or something. It will absorb all kinds of stuff out of the air and end up tasting really bad. (Name-brand baking sodas tend to taste a little less fishy as well, but not by much.)

Sorry, I know more about baking soda now than I care to admit. It’s really a super interesting chemical, even in its simplicity.

Thanks. Thankfully, mine isn’t that bad yet but it’s been getting worse over the years. Hopefully, the meds help push the curve of stomach decline past my time on this planet. It’s morbid to think about that way, but I am kind of a realist about that kind of thing.

(I can handle not being a drunk anymore, but I am not giving up my morning coffee. It’s worth any additional suffering.)

I was hoping that my heartburn would go away after I quit drinking a couple of years ago, but instead, it got worse. Honestly, that it’s probably because I started to form an actual diet and my stomach didn’t know what the fuck to do.

Sigh. I am hoping this current mega-cycle of proton-pump inhibitors helps. It’s been a fairly high dose for about quadruple the normal length of time, so it might actually stick this time.

You can actually find small bottles of water on Amazon marketed as a miracle cure.

Yeah. The peddlers of homeopathic crap are the first ones that need to burn.

Kale has a naturally high pH, so it’s basically just an antacid. If it works consistently for you, keep it up. No point in taking industrial strength meds for something simple, after all.

The class of drugs for my kind of heartburn are proton-pump inhibitors and help limit acid production across the board. It’s good these are over the counter now as I am on a 2x dose, but have been as high as 4x before.

I switched from standard antacids to just water and baking soda my stomach was so bad. Kale wouldn’t have put a dent in my stomach acid, TBH. I drink a ton of water these days, and even if the pH of the water was off by a hair, it would be a bad time.

I probably might be able to cut my dosage back or even stop soon hopefully. It’s one of the few drugs that are actually supposed to provide a long term solution.

Future chips not affected by THIS cpu bug yet.

Ok, I admit I don’t understand the humor. My immediate response was, “sounds about right because of how these things happen”.(I can be kinda dumb like that sometimes.)

Security advisories may not be immediately announced until a patch is available. If this is in regards to FreeBSD-SA-24:08.openssh, a patch was available the day before it was announced and then refined for prod over the next few days : https://www.freebsd.org/security/advisories/FreeBSD-SA-24:08.openssh.asc

The timing of this stuff is always wonky and it doesn’t look like it hit a could of news places until today, about a week after: https://cyberpress.org/vulnerability-in-openssh-freebsd/

Same. I support AI completely as a tool to solve specific problems and that is about it. What is really cool is that AI libraries and such got a massive boost of needed development so plebs like me can code simple ANN apps in Python with little skill. Documentation has improved 100x and hardware support is fairly good.

LinkedIn seems to be an interesting indicator of where tech is in its hype cycle. I guess LinkedIn went from 100% AI-awesome-everything about 2 months ago to almost zero posts and ads about it. I suppose most of the vaporware AI products are imploding now…

Of course, algorithmic feeds are a thing, so your experience might be different.

FYI, you can download your photos in bulk with Google Takeout, but you need to have enough space in Google Drive to do it. (Takeout zips up all your photos and will drop 10GB chunks in Drive.)

I was doing something similar to you recently. I downloaded all my photos and de-duped by generating MD5 hashes for all the pictures that were downloaded. (I was moving all of my photos to a local NAS, so it wasn’t quite what you are doing.)

If your dups have consistent MD5 hashes, that might work for you but it’s hard to say.

I am going to need your 50 point summary of those obvious points in the longest form possible by this afternoon so I can be completely convinced that I have already made up my mind in the correct way. Thanks.

I don’t get it. The key still gets declared, but it’s value is null. “name” in an empty object would return undefined, not null, correct?

(Yes, this joke whooshed, but I am curious now.)

It was on old 3.5" drives a long time ago, before anything fancy was ever built into the drives. It was in a seriously rough working environment anyway, so we saw a lot of failed drives. If strange experiments didn’t work to get the things working, mainly for lulz, the next option was to see if a sledge hammer would fix the problem. Funny thing… that never worked either.

I used to take failed drives while they were powered on and kinda snap them really with a fast twisting motion in an attempt to get the arm to move or get the platters spinning.

It never worked.

Did you get bad sectors? Weird things can absolutely happen but having sectors marked as bad is on the exceptional side of weird.

Maybe? Bad cables are a thing, so it’s something to be aware of. USB latency, in rare cases, can cause problems but not so much in this application.

I haven’t looked into the exact ways that bad sectors are detected, but it probably hasn’t changed too much over the years. Needless to say, info here is just approximate.

However, marking a sector as bad generally happens at the firmware/controller level. I am guessing that a write is quickly followed by a verification, and if the controller sees an error, it will just remap that particular sector. If HDDs use any kind of parity checks per sector, a write test may not be needed.

Tools like CHKDSK likely step through each sector manually and perform read tests, or just tells the controller to perform whatever test it does on each sector.

OS level interference or bad cables are unlikely to cause the controller to mark a sector as bad, is my point. Now, if bad data gets written to disk because of a bad cable, the controller shouldn’t care. It just sees data and writes data. (That would be rare as well, but possible.)

What you will see is latency. USB can be magnitudes slower than SATA. Buffers and wait states are causing this because of the speed differences. This latency isn’t going to cause physical problems though.

My overall point is that there are several independent software and firmware layers that need to be completely broken for a SATA drive to erroneously mark a sector as bad due to a slow conversion cable. Sure, it could happen and that is why we have software that can attempt to repair bad sectors.