It’s often the case, as it was here, that finding an available employee is a similarly challenging and time-consuming proposition.

Problem is, there were like 8 different refrigerated sections. Milks and juices. Dairy, including cheeses and yogurts (which is where I was fully expecting it to be and which I went back to multiple times). Meats. Desserts and puddings. Salsas, dips and such. And several others. I think I just walked by the alcohol aisle repeatedly thinking, “Well, I know it’s not down that one”.