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Cake day: June 9th, 2023

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  • The EULA isn’t null and void, but it’s pretty meaningless. Not because you can’t reasonably be expected to copy that link into a browser to read it, but because there’s no indication that you should or even must do that.

    The EULA contains no terms, it doesn’t contain any wording saying what you can or can’t do. It doesn’t say what your rights are. It just contains something that looks like a URL. So, you’re still bound by the terms of the EULA (as much as you’re bound by any EULA) but the EULA doesn’t permit or forbid anything. It’s effectively the same as if it were blank.








  • It was Internet Explorer. But, what was probably confusing about it was that anything that required Internet access would start up the program that dialed the modem and connected to the Internet. So, clicking on the icon would eventually launch the browser, but first it would launch the dial-up program, which would take about 30s to connect.

    As an aside, it really grates to see how Microsoft called their browser “The Internet”. And that’s the least dastardly thing they did that let them use their monopoly on operating systems to destroy Netscape.



  • My favourite story about aircraft design about some of the design mistakes on the F-16 fighter.

    The F-16 was the first fly-by-wire fighter. They didn’t have much experience with it, and tried out some new things. One was that instead of having a stick between the legs of the pilot they used a side stick. And, since everything was fly-by-wire they didn’t need the stick to mechanically move. They decided they’d just use a solid stick with pressure transducers, since it was simpler and more reliable than a stick that moved.

    The trouble was that the pilots couldn’t estimate how much pressure they were using. This led to the pilots over-rotating on take-off (pulling back too hard). Even funnier was that at early airshows, when the pilots were doing a high-speed roll, you could see the control surfaces twitching with the heartbeat of the pilots as they shoved the stick as hard as they could to get maximum roll.

    That led to them adding a small amount of give to the stick, essentially giving the pilots feedback on how hard they were pushing the control surfaces.

    Another more subtle issue with the design was that originally the stick was set up for forward, back, left and right aligned with the axes of the plane itself. But, they discovered that when pilots pulled back on the stick, they were pulling slightly towards themselves, causing the plane to also roll. So, they realigned it so that “pulling back” is slightly pulling towards the pilot’s body, rather than directly along the forward / backward axis of the plane.


  • There was a listener question on a science podcast recently that asked about how the temperature changed on the moon during the recent solar eclipse.

    They almost got what a solar eclipse was, but not quite. During a solar eclipse, the moon gets between the sun and the earth, blocking the light getting to the earth and casting a shadow on the earth. The side of the moon facing the earth is completely dark because the thing that normally lights it up (the sun) is completely behind it. But, the back side of the moon is getting full sun and just as hot as normal.

    I think part of the problem with understanding all this is that the sun is just so insanely bright. Like, it’s a bit hard to believe that the full moon is so bright just because it’s reflecting sunlight. It’s also amazing that the “wandering stars” (planets) look like stars when they’re just blobs of rocks or gases that are reflecting the insanely bright light of the sun.

    It’s amazing if you think about it. Light comes out of the sun in every possible direction. A tiny fraction of it hits the surface of Mercury, and only some of that light is reflected back out. The light reflected from Mercury goes in almost every direction. A tiny fraction of it hits the earth. But, even with that indirect bounce, it’s bright enough to see with the naked eye.





  • in the EU with “honey blend” you’d expect a blend of different types of honey

    And, in the US you’d expect it to be something blended with honey. Different expectations, neither one of those expectations is unreasonable.

    as it wouldn’t be allowed to be call honey unless it was pure honey

    Right… and it’s not called honey, it’s called “Texas Honey Blend”. If it were honey it would be called “Honey”.

    Having to decipher “made with real honey” to mean “its not real honey” is just fucking odd.

    You don’t have to “decipher” that, you just have to look at the fact it’s a blend, not honey. The “made with real honey” is just additional confirmation that yes, it’s not pure honey.

    Flip it over and look at the ingredients and its just a list? Why no percentages?

    Because different food rules? Why percentages?

    Gourmet stuff comes in all sorts of weird packaging

    Gourmet stuff doesn’t come in bear-shaped plastic bottles.

    No rules for food labelling is wild.

    It would be, if it were the case. But, that’s definitely not the case here. It’s just different from the rules you’re used to. The core of your comment seems to be “this is different than what I’m used to, and I’m shocked!”


  • merc@sh.itjust.workstoMildly Infuriating@lemmy.worldThat gourmet luxury blend...
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    8 months ago

    It isn’t that bad.

    It says “made with real honey”, which is a pretty big clue that it isn’t real honey.

    It says “texas honey blend”, again indicating that it’s honey blended with something.

    And, as for “gourmet” it’s in a plastic bear-shaped container, it’s not a luxury item.

    If people want to buy stuff made from high fructose corn syrup, shouldn’t they be allowed to do it? How much more obvious does it need to be that this isn’t pure honey?