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Joined 1 year ago
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Cake day: July 23rd, 2023

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  • Right but that’s not the logic I replied to. @Amilo159@lemmy.world proposed a ban on tips, not on below min wage payments, then wrote as a separate statement that higher wages should be demanded. So @4am@lemmy.world’s interpretation was an incorrect interpretation – though it’s the right idea.

    You seem to be viewing tips as an all-or-nothing proposition. When in fact you can have a tipping culture that is not used as a crutch for wages (as most of Europe demonstrates).




  • Yes, but sadly the contrary is happening. Restaurant owners now have a sneaky trick to increase tips in order to lower wages: you know those receipts & terminals that have a “suggested tip”? Yeah, those things… they keep increasing. I was handed a PoS terminal in Netherlands (where tipping norms are like a couple euro), and the terminal asked me to tap for how much I want to tip which suggested as much as 25%.

    It’s working, too. A recent article described how this trick is causing average tips to increase. So the #warOnCash is part of the problem.



  • Only real way to get rid of this culture is to ban it to start.

    A ban would be a bit extreme. Is tipping banned anywhere?

    For me, the fix is to establish a fixed tip like some parts of Europe used to have. E.g. $1—2 per person for good service regardless of bill. This would accomplish two things:

    • The tip cannot be an income supplement (thus wages increase if the resto wants to have staff)
    • There is still a quality control signal in place

    Tipping isn’t bad. Being underpaid is bad. If we as consumers want to add a little more for good service, I don’t see a problem.

    The two are at odds with each other; that’s the problem.