cathyk

Yes. Like many here, I’ve learned to hit save A LOT. But I also want to decide when the time is right. Whether I’m writing a paper, coding, photo retouching, whatever, I flail around and experiment while working. I want to lock in my changes when I’m happy with the progress. If something goes awry I’d rather resume at the last manual save than some other weird thing I did afterwards.

We just put the honey on a little plate and swirl in some sriracha. It’s very good. The honey OP has there is potentially waaay hotter since it contains the wicked-hot Scotch Bonnet pepper. I didn’t know this type of honey existed and I’m intrigued.

We mix honey and sriracha to make a dipping sauce at our house, so already hot honey sounds amazing to me.