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Cake day: June 18th, 2024

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  • If you serve the same person enough to know they always order extra ranch, bring extra ranch the first fucking time. If they ask for it, give it to them, if not, give it to the next one. As long as you didn’t put it on the table, it’s fine.

    All these hypothetical customers seem to be gladly paying for the extra sauce, idk what all the bitching is about. Servers live on tips, tips are frequently determined as a percentage of the bill, bigger bill, bigger tip. This is literally you as a server making more money, just get the damn ranch jesus christ


  • Most people know how much ranch they want

    If that were true, we wouldn’t be having this discussion. It’s impossible to know how much condiment you need when you haven’t seen the food portion size.

    most restaurants give about the same

    Experience has taught me otherwise. Most restaurants use the same-sized container for condiments, but you don’t know if you’re gonna get three ounces or half of one. Regardless, a table waiter complaining about waiting tables is not something that triggers my empathy.


  • Assuming you’re talking about waiting tables and not fast food, how do you expect people to know both how much ranch they’ll need and how much comes in a single order before seeing the food? Plus any decent server knows to check in shortly after the food comes out to see how first bites are, so it’s really not a wasted trip. There are plenty of reasons to bitch about restaurant customers but not knowing ahead of time exactly how much ranch they’re going to want is not really a very compelling one.