BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 10 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square52fedilinkarrow-up1177arrow-down125file-text
arrow-up1152arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 10 months agomessage-square52fedilinkfile-text
minus-squareEmoDuck@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·10 months agoSavory french toast slaps. Put sum cheese on that bad boy
minus-squareTotalTrash@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down1·10 months agoBut using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
minus-squareAcamon@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoYeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1·10 months agoYeah that’s just a ham and cheese sandwich bro
Savory french toast slaps. Put sum cheese on that bad boy
But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
Yeah that’s just a ham and cheese sandwich bro