StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 5 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square141linkfedilinkarrow-up1273arrow-down17
arrow-up1266arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 5 days agomessage-square141linkfedilink
minus-squareTowardsTheFuture@lemmy.ziplinkfedilinkEnglisharrow-up102·5 days agoSee you’re supposed to sous vide it at 165 then sear it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkEnglisharrow-up23arrow-down1·5 days agoAh drats, I par-boiled mine and then put it on a kebab spit
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up5·4 days agoI can’t get mine to unstick from the wall of the tandoori.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up3·4 days agoAh yes, pizza benedict. My favorite!
minus-squaredbtng@eviltoast.orglinkfedilinkEnglisharrow-up8·5 days agoOh that would be an interesting mess.
See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
I can’t get mine to unstick from the wall of the tandoori.
Ah yes, pizza benedict. My favorite!
This is the way
Oh that would be an interesting mess.