stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 4 days agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square153fedilinkarrow-up1431arrow-down126
arrow-up1405arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 4 days agomessage-square153fedilink
minus-squareJasonDJ@lemmy.ziplinkfedilinkEnglisharrow-up5·edit-22 days agoI made boiled (well, steamed) eggs in my instant pot and they came out perfect… Put eggs on trivet. Add 1c water. Lid on, sealed. 5 minutes high pressure. 5 minutes off and sealed. 1 minute venting. 5+ minutes ice bath. The ice bath is the critical part. The shells slide off.
minus-squaresetVeryLoud(true);@lemmy.calinkfedilinkEnglisharrow-up1·18 hours agoI do mine on the stove. No special prep, just in a pot with a steaming trivet or basket with water up to the basket, eggs in for exactly 10 minutes with a lid on, then immediately transfer over to ice cold water.
minus-squareShindo66@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoJust did 5 dozen in batches in my instapot, game changer for sure. Its the only way id do it now.
minus-squareJasonDJ@lemmy.ziplinkfedilinkEnglisharrow-up1·2 days ago60 eggs all at once, or 5 batches of a dozen each? As I understand it, you should be able to pile the eggs on in there, they shouldn’t move like they would in a full rolling boil. But at the same time, I had been warned not to put all of my eggs together.
minus-squaredoenietzomoeilijk@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 days agoWarned not to put your eggs in one basket, as it were?
I made boiled (well, steamed) eggs in my instant pot and they came out perfect…
Put eggs on trivet. Add 1c water. Lid on, sealed. 5 minutes high pressure. 5 minutes off and sealed. 1 minute venting. 5+ minutes ice bath.
The ice bath is the critical part.
The shells slide off.
I do mine on the stove.
No special prep, just in a pot with a steaming trivet or basket with water up to the basket, eggs in for exactly 10 minutes with a lid on, then immediately transfer over to ice cold water.
Just did 5 dozen in batches in my instapot, game changer for sure. Its the only way id do it now.
60 eggs all at once, or 5 batches of a dozen each?
As I understand it, you should be able to pile the eggs on in there, they shouldn’t move like they would in a full rolling boil.
But at the same time, I had been warned not to put all of my eggs together.
Warned not to put your eggs in one basket, as it were?