Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.

  • Ulrich@feddit.org
    link
    fedilink
    English
    arrow-up
    0
    arrow-down
    1
    ·
    2 hours ago

    Why would I read an article that doesn’t matter? I’ve never gotten sick from a piece of spoiled meat in my life.