I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.
I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.
It doesn’t taste the same. The lactase breaks the less sweet lactose into glucose and galactose, which are about twice as sweet as lactose (all are less sweet than table sugar.)
Also lactose free milk is typically ultra pasteurized, which gives it the longer shelf life, but ultra pasteurization does impact taste. It gives it a “cooked” flavor.
I’ve never noticed a change in taste, but I mostly buy 2% milk. Fairlife does taste creamier to me than other brands, likely due to its “ultra filtered” process however that works. I do wish that brand came in cartons instead of plastic bottles though.
The 2% is the hardest to get out