andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year ago“Yay! We made our project objectively worse!”lemmy.worldexternal-linkmessage-square19linkfedilinkarrow-up159arrow-down16
arrow-up153arrow-down1external-link“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square19linkfedilink
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up15arrow-down3·1 year agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up24·1 year agoSous vide at 170 F for 1 hour, finish with a torch.
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up7·1 year agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
minus-squareToadOfHypnosis@lemm.eedeleted by creatorlinkfedilinkEnglisharrow-up9·edit-21 year agodeleted by creator
minus-squareForester@pawb.sociallinkfedilinkEnglisharrow-up2·1 year agoMicrowave to defrost toaster to cook
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Sous vide at 170 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
deleted by creator
Microwave to defrost toaster to cook