nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 years agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square106fedilinkarrow-up1256arrow-down135
arrow-up1221arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 years agomessage-square106fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up27arrow-down1·2 years agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-22 years agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up12arrow-down3·2 years agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down3·2 years agoEverybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh