The Truth About Organic Milk
www.theatlantic.com
Cows are suffering on even the most “humane” dairy farms.
  • Luvon@beehaw.org
    2·
    8 months ago

    A lot of the store brand ones uses enzymes to sweeten it without adding sugar. There is an enzyme that breaks down some of the oats to sugar.

    Also it is shelf stable for like a year at least.